Outings Menu Buffet Menu  
Strip Steak Sandwich
8 oz. choice NY strip, grilled, served on garlic toast w/ french fries, garnished w/ onion rings.
$14.95
Choice NY Strip
12 Oz., grilled Montreal style w/ Baked potato & seasoned vegetable.
$19.95
16 Oz. King Cut Prime Rib AuJus
Baked potato and vegetable.
$19.95
Kansas City Cut 16 oz. Choice NY Strip
Bone-In, grilled.
$21.95
Salmon Filet
8 oz. broiled to perfection, topped w/ a dill buerre blanc. Served w rice pilaf and seasoned vegetable.
$15.95
Chicken Francaise
Egg dipped boneless breast, sauted with white wine, lemon, finished w/ butter.
 $14.95
Chicken Marsala
Boneless breast, sauted w/ mushrooms, garlic, marsala wine, finished w/ butter.
$14.95
Chicken Riggies
Sliced chicken, tossed w/ rigatoni and a spicy Vodka cream sauce.
 $13.95
BBQ Dinner
Dry-Rubbed St. Louis style spare ribs and dry-rubbed grilled chicken, slopped w/ a Texas mop sauce. Potato or macaroni salad, baked beans, cole slaw..
$20.95
Clam Bake
Clams, steamed w/ drawn butter, Italian sausage w/ peppers and onions, hamburgers, hot dogs/coneys, corn on the cob, pasta salad or macaroni salad.
$40.95
Beef & Chicken Combo
BBQ beef brisket and oven-fried chicken, baked potato or potato salad or pasta salad, chef salad, corn on the cob.
$20.95


 
On Course Menu
Stands at holes #6, #10, #15 - Beverage Cart is available
Hamburgers $2.50 each 
Hot Dogs $2.50 each
Soda: $20.00 -  Per Case
Beer: 1/2 Keg
$165.00 / Limited to Golf Course Only

Per Case 
$32.00 - $48.00

  • All dinners are served with salad and fresh rolls
  • All menu items include sit down service
  • Tax and Gratuity are not included in the above prices
  • A minimum of 32 people is required
  • A 26% Tax and Gratuity charge will be added to all food prices
  • Sit-down linen service is available at an additional cost
  • Outside alcoholic beverages and coolers are strictly prohibited